My wife and I thoroughly enjoy the food network. One of the new shows that has aired this year is Ham on the Street hosted by George Duran. I never quite figured it out, but one of the reasons I liked George is because he looked so familiar. I did not figure it out till tonight! He is the Mark Driscoll of the culinary world. Like Piper and Koch, these guys are parallel down the line. George is a French trained chef, so he is generally the highest pedigree in his field, yet has chosen to appeal to the common American regarding some of the oddest and coolest food out there. He has had episodes from gourmet microwaving to banquet style camping. Mark did his undergrad work with a minor in philosophy and chose to narrow his emphasis on epistemology and the historical epistemological shift that took place after the life of Descartes. He has chosen to appeal to the unchurched young culture of Seattle while maintaining a Reformed theological perspective, which is (pardon my bias) the highest pedigree of his field. But more than that, these two guys looks identical. I swear, if Driscoll had a soul patch in his picture to the right there would be no telling them apart.